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Beta glucans are useful for the intestinal microflora and optimize cholesterol metabolism.
Ingestion of oat beta-glucans limits the increase in postprandial blood glucose.
Beta-glucans help maintain normal blood cholesterol levels.
Ingredients:
100% oat kernel dry standardized extract, contains 33.3% beta-glucan. 100% water soluble fiber.
Usage:
x1
Dissolve 1 scoop (3 g) of powder in 200-250 ml of water.
The image is illustrative
Ingestion of oat beta-glucans limits the increase in postprandial blood glucose.
Beta-glucans help maintain normal blood cholesterol levels.
Ingredients:
100% oat kernel dry standardized extract, contains 33.3% beta-glucan. 100% water soluble fiber.
Usage:
x1
Dissolve 1 scoop (3 g) of powder in 200-250 ml of water.
The image is illustrative
