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Collagen with Hyaluronic acid - for skin, joints, bones and muscles
Collagen is the main protein of connective tissue. It is an essential component of the body's supporting systems: bones, muscles, tendons, cartilage, ligaments, as well as skin, teeth, hair and blood vessels.
Hyaluronic acid is an important component of the structure of connective tissue: it has a strong ability to bind moisture and hold it in cells, fills the intercellular space, ensures the preservation of cell structure and elasticity of connective tissue.
COLLAGEN Plus – highly hydrolyzed low-molecular collagen peptides
∙ optimized for quick and complete body assimilation;
∙ quickly and easily dissolves in water;
∙ 90% collagen peptide content;
∙ with hyaluronic acid;
∙ with acerola berry extract;
∙ with rosehip berry extract;
∙ with vitamin C.
COLLAGEN Dessert – moderately hydrolyzed collagen peptides
∙ delicious taste of chocolate dessert;
∙ quickly and easily dissolves in water;
∙ 85% collagen peptide content;
∙ with hyaluronic acid;
∙ with vitamin C.
Ingredients:
[Collagen Plus] highly hydrolyzed collagen (from beef), acerola extract, rosehip extract, flavors, acidity regulators (citric acid, malic acid, lactic acid), sweeteners (acesulfame K, sucralose), L-ascorbic acid, hyaluronic acid.
[Collagen Dessert] hydrolyzed collagen (from beef), cocoa powder, caramel, flavorings, thickeners (xanthan gum, guar gum), sweeteners (acesulfame K, sucralose), L-ascorbic acid, hyaluronic acid.
Nutritional value
[Collagen Plus] 100 g 10 g*
Energy value 1598 kJ=
376 kcal 160 kJ =
38 kcal
Fat 0 g 0 g
of them saturated 0 g 0 g
Carbohydrates 4 g 0.4 g
of which sugars 2 g 0.2 g
Proteins 90 g 9 g
Salt <0.1 g <0.1 g
Vitamin C 800 mg /1000% 80 mg /100%
Collagen peptides** 90 g 9 g
Acerola berry extract 500 mg 50 mg
corresponds to fresh berries 1:10 5000 mg 500 mg
Rosehip berry extract 500 mg 50 mg
corresponds to fresh berries 1:10 5000 mg 500 mg
Hyaluronic acid 500 mg 50 mg
*10 g = 2× 10 ml measuring cups. The density of the powder can vary, so inaccuracies in the weight of the measuring cup portion are possible. Use a scale to determine the exact weight.
% NRV Nutrient Reference Values.
** - Type I and III Collagen Complex.
Nutritional value
[Collagen Desert] 100 g 20 g*
Energy value 1550 kJ=
365 kcal 310 kJ =
73 kcal
Fat 1 g 0.2 g
of them saturated 0.6 g 0.1 g
Carbohydrates 4 g 0.8 g
of which sugars 1 g 0.2 g
Protein 85 g 17 g
Salt <0.1 g <0.1 g
Vitamin C 800 mg /1000% 160 mg /200%
Collagen peptides** 85 g 17 g
Hyaluronic acid 1000 mg 200 mg
*20 g = 2× 25 ml measuring cups. The density of the powder can vary, so inaccuracies in the weight of the measuring cup portion are possible. Use a scale to determine the exact weight.
% NRV Nutrient Reference Values.
** - Type I and III Collagen Complex.
Usage
Collagen Plus
1 dose = 10 g.
2 scoops
Dissolve 2 scoops (10 g) of powder in 200-500 ml of water.
Collagen Dessert
1 dose = 20 g.
2 scoops
Mix 2 scoops (52 g) of powder using a spoon with 50 ml of cold water. Tip: it is not necessary to chill in the refrigerator for hardening, but the finished product cooled to 5-10°C has a more pleasant taste.
Collagen peptides. Sports nutrition (sports food product).
A varied, balanced diet and a healthy lifestyle are necessary for good health. Do not use sports nutrition as a substitute for a full and balanced diet.
The image is illustrative
Collagen is the main protein of connective tissue. It is an essential component of the body's supporting systems: bones, muscles, tendons, cartilage, ligaments, as well as skin, teeth, hair and blood vessels.
Hyaluronic acid is an important component of the structure of connective tissue: it has a strong ability to bind moisture and hold it in cells, fills the intercellular space, ensures the preservation of cell structure and elasticity of connective tissue.
COLLAGEN Plus – highly hydrolyzed low-molecular collagen peptides
∙ optimized for quick and complete body assimilation;
∙ quickly and easily dissolves in water;
∙ 90% collagen peptide content;
∙ with hyaluronic acid;
∙ with acerola berry extract;
∙ with rosehip berry extract;
∙ with vitamin C.
COLLAGEN Dessert – moderately hydrolyzed collagen peptides
∙ delicious taste of chocolate dessert;
∙ quickly and easily dissolves in water;
∙ 85% collagen peptide content;
∙ with hyaluronic acid;
∙ with vitamin C.
Ingredients:
[Collagen Plus] highly hydrolyzed collagen (from beef), acerola extract, rosehip extract, flavors, acidity regulators (citric acid, malic acid, lactic acid), sweeteners (acesulfame K, sucralose), L-ascorbic acid, hyaluronic acid.
[Collagen Dessert] hydrolyzed collagen (from beef), cocoa powder, caramel, flavorings, thickeners (xanthan gum, guar gum), sweeteners (acesulfame K, sucralose), L-ascorbic acid, hyaluronic acid.
Nutritional value
[Collagen Plus] 100 g 10 g*
Energy value 1598 kJ=
376 kcal 160 kJ =
38 kcal
Fat 0 g 0 g
of them saturated 0 g 0 g
Carbohydrates 4 g 0.4 g
of which sugars 2 g 0.2 g
Proteins 90 g 9 g
Salt <0.1 g <0.1 g
Vitamin C 800 mg /1000% 80 mg /100%
Collagen peptides** 90 g 9 g
Acerola berry extract 500 mg 50 mg
corresponds to fresh berries 1:10 5000 mg 500 mg
Rosehip berry extract 500 mg 50 mg
corresponds to fresh berries 1:10 5000 mg 500 mg
Hyaluronic acid 500 mg 50 mg
*10 g = 2× 10 ml measuring cups. The density of the powder can vary, so inaccuracies in the weight of the measuring cup portion are possible. Use a scale to determine the exact weight.
% NRV Nutrient Reference Values.
** - Type I and III Collagen Complex.
Nutritional value
[Collagen Desert] 100 g 20 g*
Energy value 1550 kJ=
365 kcal 310 kJ =
73 kcal
Fat 1 g 0.2 g
of them saturated 0.6 g 0.1 g
Carbohydrates 4 g 0.8 g
of which sugars 1 g 0.2 g
Protein 85 g 17 g
Salt <0.1 g <0.1 g
Vitamin C 800 mg /1000% 160 mg /200%
Collagen peptides** 85 g 17 g
Hyaluronic acid 1000 mg 200 mg
*20 g = 2× 25 ml measuring cups. The density of the powder can vary, so inaccuracies in the weight of the measuring cup portion are possible. Use a scale to determine the exact weight.
% NRV Nutrient Reference Values.
** - Type I and III Collagen Complex.
Usage
Collagen Plus
1 dose = 10 g.
2 scoops
Dissolve 2 scoops (10 g) of powder in 200-500 ml of water.
Collagen Dessert
1 dose = 20 g.
2 scoops
Mix 2 scoops (52 g) of powder using a spoon with 50 ml of cold water. Tip: it is not necessary to chill in the refrigerator for hardening, but the finished product cooled to 5-10°C has a more pleasant taste.
Collagen peptides. Sports nutrition (sports food product).
A varied, balanced diet and a healthy lifestyle are necessary for good health. Do not use sports nutrition as a substitute for a full and balanced diet.
The image is illustrative
